Portland · Oregon
Wood-fired. Seasonal. Shared.
A neighbourhood table for ember-kissed vegetables, responsibly raised meats and bottles with a little wildness.
As seen in
The Local Table
Pacific Palate
Orchard Journal
Northwest Suppers
A generous kind of cooking
Fire, farms and a table worth lingering over.
Ember & Olive began with a simple idea: buy from people we trust, cook with the seasons, and make everyone who walks in feel looked after.
The wood oven is our centre of gravity. It brings smoke, blister and sweetness to whatever the valley gives us next.
Tonight’s highlights
From the fire, right now.
Ember-roasted beets
Cultured cream, toasted seeds, bitter herbs · gf, v
Whole fish
Grilled lemon, salsa verde, olive oil · gf
Olive oil cake
Poached pear, cultured cream, bay
A taste of the menu
Dinner, led by the season.
Around the room
Pull up a chair.
From our guests
Good evenings, remembered.
“The kind of room where one more bottle always feels like the right idea.”
Guest, 2026 · illustrative
“Warm, unfussy and full of small surprises from the oven.”
Guest, 2026 · illustrative
“We came for dinner and stayed until the lights softened.”
Guest, 2026 · illustrative
Come by
Dinner, Tuesday through Sunday.
Tue–Sun · 5–10pm
Closed Monday
42 Orchard Lane, Portland, OR
(503) 555-0142
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Save your seat
Supper is better shared.
For tonight or parties of seven or more, call us and we’ll help directly.